Ube Rice Cake Panlasang Pinoy

The other ingredients as far as this recipe is concerned are glutinous rice flour white sugar and ube flavoring.

Ube rice cake panlasang pinoy.

It made from grated purple yam which is known as ube in the philippines. Scoop about 2 tablespoons of dough then mold it into a ball shaped figure. Adjust the heat to a simmer once the water starts to boil. Glutinous rice coconut milk water and brown sugar.

Continue to cook the rice until the water is completely absorbed. If you are familiar with puto which is a type of filipino small rice cake this is a bigger version of it. Ube kalamay is a type of filipino kakanin also referred to as rice cake. Aside from the size this version is not dense in fact it is soft and lighter than traditional pinoy puto.

Flatten the ball shaped dough using the palm of your hands. Whisk together until well blended. Cover the pot and turn on the heat. Ube is often boiled and is eaten as is or made into a sweetened jam called ube halaya which you would commonly see in pasalubong centers i just had one from last week s trip to liliw laguna.

It made from grated purple yam which is known as ube in the. It made from grated purple yam which is known as ube in the philippines. Ube kalamay is a type of filipino kakanin also referred to as rice cake. Known as ube in the philippines purple yam is a great accompaniment for macapuno in a cake.

Boil water in a cooking pot then put in the flattened dough. Combine glutinous rice flour with water and mix until a dough is formed. You can either top it with latik curds or latik syrup that is made by combining coconut and brown sugar. You will need only 4 basic ingredients to make this delicacy.

Combine rice and water in a cooking pot. Ube biko is a type of filipino kakanin also referred to as rice cake. Over medium heat cook stirring frequently for about 10 to 15 minutes or until mixture thickens and forms a smooth dough.